Carrot Classic Cake3 layers of sponge and 2 layers of filling, wrapped in acetate with a flavor of Carrot cake sponge and a cream cheese frosting filling and topping

2 mini almond croissants

Assorted box of Trompe L'oeil

Paris-Brest – the classic French choux with a luscious praline mousseline crunch center

Semi sweet Earl Grey mousse with chocolate biscuit

covered in swiss meringue buttercream

and decorations may vary slightly from the photos shown

No experience is required — this class is designed for beginners and hobby bakers alike

Cheddar – rich

Learn how to decorate a stunning vintage-style cake using classic buttercream piping techniques in this hands-on workshop

Pistachio Raspberry

Colour placement and finishing touches

coconut sable