Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku 160mm Cow Bone Handle with SheathSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 160mm (6. 3") Blade

Size:142mm x 38mm x 35mm

This product is a Seisuke original

Handle Material: Green Micarta

Steel Type: SG2��Damascus

The wooden handles protect against heat

Knife Type: Black Towel

Knife Type: Nakiri

Interactive Q&A and workshop presentations

Steel Type: VG10 stain-resistant steel

and we carry out thorough quality control

Kita-B2-YA240

They are antibacterial