Mount Gay Master Blender Madeira Cask RumThis edition of the Mount Gay's most limited series sees Master Blender Trudiann Branker look to Madeira, the beautiful Portuguese island off the coast of Morocco that has made an iconic fortified wine for more than 300 years. Using only column distilled rums, she placed the liquid in seasoned Madeira wine casks for six years, carefully observing how the rum aged over time. The result is a velvety and generous blend that unfolds with every sip. The

works beautifully drizzled over ice cream or mixed into milkshakes

Azaline Vermouth opens a gateway to an exotic world

damp maple leaves after a summer rain

and candied apricots

including garden-fresh aromas and subtle hints of spice on the palate

or rye whiskey

These casks are handmade due to Mizunara oak’s delicate wood grain

all natural color

Greenhook American dry gin and sweet vermouth

there is at first a big classic hit of piney juniper

Botanicals are carefully selected and blended to create a sequence of notes that will carry you through a journey

subtle almond notes from the pits