Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mmThe Hatsukokoro Hayabusa ATS34 Sanmai K tip Gyuto 210mm is a double bevel chef's knife best fit for first timers, students, and professional chefs seeking precise tip led cutting with stainless ATS 34 steel. This 210mm blade features a kiritsuke style angled tip and flatter edge profile optimised for push cutting, scoring, detailing, and long slicing strokes while retaining general purpose utility. The sanmai construction uses stainless cladding over

the knife pairs with an octagonal ebony handle that provides a tapered geometric grip

This 323g knife measures 51mm at the heel height with spine thickness of 2

this knife suits southpaw operators specifically seeking precision meat butchery capabilities in a stainless format

This sanmai construction pairs a workhorse grind with visual appeal

This Takeshi Saji SG2 Black Damascus Santoku 180mm with a stag handle best fits professional chefs

If you have been to Japan

6mm heel height and weighs 256g

Material: Soft Satin Cotton

while the double bevel accommodates standard sharpening techniques

This single bevel honesuki weighs 145 g and has a 35 mm heel height

Weighing 168g with a 50mm heel height

000 grit is actually a little thicker at 30mm or 1 3/16" thick