High West Son of Bourye WhiskeyFor the greater common good, this item is limited to one per customer. We appreciate your cooperation. Born inside a 250 gallon copper pot still, High West's Son of Bourye is a marriage of bourbon and rye, or well, rye. Using a secret ratio of five year old bourbon (75% corn, 20% rye and 5% barley malt) and five year old rye (95% rye and 5% barley malt), Brendan Coyle, High West Distillery's master distiller, hasn't just created a new type of whiskey

The nose and palate are both light and fresh

sounded more American

Julius Drover Alambic Brandy is a limited craft distilled brandy out of the Shinn Winery

with notes of crushed grapes and cacao nibs

2012 American Distillers Institute Award

A hint of sweetness appears on the long finish

go on and have your margarita

Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street

As Master Distiller Dave Pickerell notes

which allows the spirit to receive the designation of “bourbon” rather than simply being called corn whiskey

or mingling

spelt (an ancestral form of wheat)