2025 Havilah Pinot NoveauCrunchy, bright, and made for early drinking. Picked nice and early for that lively acid crunch, this Pinot was fermented entirely with whole berries, spending six days on skins before a gentle press. It rested five months in barrel on light lees, then was racked and bottled without any fuss. Juicy, vibrant, and full of energywill take a little chill.

sent directly to a mix of French puncheons & barrique for wild ferment

The bubbles are fine and integrated—serve icy cold and drink with gusto

Coal River and the Huon Valley's in southern Tasmania

EST & STH Pinot Noirs

All were picked with their individual qualities in mind

these vines are mature and low yielding

picked for flavour for an earlier release style

Five years later I was still sorting it out

the wine lifts with perfume from the glass and has weight on the palate

and Abel is fleshy and juicy

Protected from the northerly winds of bass strait

and the wine sees around 11 months on full lees in barrel