Lepetit Camembert, cow's milk, Saint-Cecile, France - 8.8oz/Each

it adds warmth and sophistication to any table setting and complements a beautifully curated culinary gift

Their approach includes extended aging in old barrels

found themselves working in the area centered around the Sierra de Gredos: Daniel at his family’s estate

Château Beau-Séjour Bécot is a classified Grand Cru of Saint-Emilion

The result is a wine layered with orchard fruit

the grapes were harvested throughout October

These are wines of a much different class

A complex and concentrated nose of damson and summer pudding giving way to notes of vanilla

craftsmanship and terroir

The vineyard has a slope varying in steepness from 30-80% and is comprised of 290-million-year-old red shale plates

Giovanni Rosso is a a small

and clay with iron soils