BACARDI 10 YEAR OLDSip this velvety rum, and you'll realize what makes Puerto Rico's Bacard such an icon. One of the distillery's forays into premium spirits, this master blend features rums that are barrel aged under the Caribbean sun for a minimum of 10 years. It exudes tropical banana and pear, caramelized vanilla and a touch of oak.

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And it's low in alcohol at 6

never lost a major battle

MONDAVI PRIVATE SELECTION PINOT GRIGIO

It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages

who served as master distiller for the brand between 1988 and 2008

red berry fruit and a nice backbone of spice

barrel char

t's a blend of Muscat varieties

Brewed with genuine black tea and lightly sweetened with cane sugar

The company can trace its origins to 1862

hints of orange peel