Colombia, Pink GuavaProducer: Aroma Nativo Location: Acevedo, Huila, Colombia Variety: Pink Bourbon Process: Honey Double Fermentation Altitude: 1,600 1,750 masl Tasting Notes: Lychee, Pink Guava, Grapefruit, Orange Blossom Farm Description This Pink Guava lot comes from the highlands of Acevedo, Huila, produced by Aroma Nativo, a group dedicated to showcasing the diversity and innovation of Colombian specialty coffee. At elevations between 1,6001,750 MASL, the region

Acquired by the Sertão Group in 1979 already with crops

the farm benefits from a unique combination of altitude

followed by steam

Dark Chocolate

Red Catuai

The tea plants are shaded for several weeks before harvest

Our Colombian Cascara is made from the dried skins of coffee cherries sourced from Huila

and adaptability to advanced fermentation styles

Farming methods in Guji remain largely traditional

west of Sana’a

highlighting the natural sweetness and fruitiness of the cherry itself

electricity