Maison Noir In Sheep's Clothing 2023Andr Hueston Mack honed his palate as a sommelier at Thomas Keller's French Laundry and Per Se before founding Maison Noir. 50% fermented in stainless steel, 50% in new oak, rested eight months in barrel before bottling. Black cherry, ripe raspberry, and crushed cranberry on the nose, layered with forest floor, fresh thyme, and a touch of cocoa powder, supple and silky on the palate, with juicy red fruit, refreshing acidity, and a smooth, lingering

14% Cabernet Sauvignon

At turns oily

The 2021 harvest brought us some amazingly complex Pinot Noir from top-notch terroir that we used the base for this wine

Sulphiur is about 25 ppm

From the family's chalkiest soils in Chavot and Epernay comes this racy and finesseful Blancs de Blancs

High on a mountaintop in the Santa Cruz Mountains

The prestige wine of Montevertine is only produced in outstanding vintages

Made from the traditional blend of Pinot Noir

Sulfur at bottling is the only addition to the wine

Classical style of vermouth with a light

Dry farmed and officially certified as a vinho atlântico

the local production of this one-of-a-kind gin has become a symbol of pride