Ethiopia Sidama Ayla BombeCoffee Review: 94 points Blind Assessment: Delicately bright, balanced, multi layered. Apricot, Meyer lemon, rhododendron, cocoa nib, marjoram in aroma and cup. Juicy sweet, citrusy acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor saturated finish. Notes: Produced by smallholding farmers in the Bensa District of the Sidamo Zone, from selections of landrace varieties of Arabica native to Ethiopia, and processed by the traditional washed

rose in aroma and cup

Fragrance of honeycomb and lemon blossom

dark chocolate notes dominate and a freesia-like spicy floral note emerges

Adansonia Blend has been recently developed for our new cafe partner in Bozeman

built to encourage local youth to spend time at the farm and experience the better quality of life that specialty coffee farming can provide

hibiscus tea

Cherries are then closed in an airtight fermentation tank

with Grade 1 and 2 beans classified as specialty coffee

It is wonderfully blended together by Arabigos Finos de Nicaragua using 38 different farms from Nueva Segovia

and Almond

deeply chocolaty espresso blend driven by tart fruit and rich nut tones

each known for its distinct and remarkable flavor profiles