Kanjyo SG2 Damascus Wave Pattern Gyuto 210mm Olive tree HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Gyuto Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height: 45mm (1. 8") Blade Thickness: 2mm (0. 1") Handle Material: Olive tree Handle Length: 130mm (5. 1") Weight:

Length and width: 500mm × 80mm

Handle Material: Walnut (With Double Green Pakka wood)

They take the meaning of "hand forged" to heart and do'nt cut any corners in the crafting of their blades

Kikuzuki series is a series presented by Kikumori Sakai based on the concept of "Brilliant Beauty"

Thickness: 24mm (0

Weight:27g

Blade Height: 41

Handle Length: 244mm (9

Hanayashiki

Knife Type: For Fuguhiki Knife

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Color in black