Gyokuro SuperiorQuite a few Japanese green teas boast a strong umami taste. Often, this means there is a somewhat raw sensation that tastes meaty, but rarely is umami as precisely defined as in this Gyokuro. It may sound contradictory, but this teas taste is both subtle and distinct. Those in the know are aware that top notch Gyokuro often reminds one of chicken broth, but this one also offers a variety of select garden legumes. However, the broth aroma is never

A refined representation of this celebrated green tea

For lovers of fruity yet subtle sheng

For almost a decade

The high density yet porous nature of the clay absorbs the smell of the tea brewed in it

this whisk embodies harmony and craftsmanship

our vintage selection represents some of his true masterpieces

this Koshun remains refined and never overwhelming

It is from this environment that one can expect a multifaceted flavor profile in the cup

and a faintly creamy finish all come out to play

The motifs and neutral colors pair easily with any teaware

one cannot fathom it is a mere byproduct of producing other tea

'Shui Ping' means literally 'water level' or 'balance'