COSTA RICA CAFÉ COLIBRICOSTA RICA CAF COLIBRI FLAVOR PROFILE: MELON VERT BISCUIT BEURR BOUQUET DE FLEUR DOUCE FIN PROFIL GUSTATIF: HONEYDEW MELON BUTTER BISCUIT FLORAL BOUQUET SWEET FINISH Region: Tarrazu, Costa Rica Farm: Caf de Altura de San Ramon Especial SA Varietal: Caturra & Catuai Process: Yeast Washed Certification: Rain Forest Alliance, NAMA Caf CR (low carbon alliance) Quality Grade: 89 Altitude: 1'700m a. s. l Best For: Filter

sans gluten)

FLAVOR PROFILE: Chocolate /Candied Oranges / Honey / Malt

The deepest freedom is not the ability to do whatever we want

8-10 tranches par cake

NEXT DATES: Wednesday 22 April

10 h : yoga

Gâteau aux pommes Suisses et cannelle

45% Carignan

Farm: Regional Select

FLAVOR PROFILE: MELON VERT / BISCUIT BEURRÉ / BOUQUET DE FLEUR / DOUCE FIN

ESPRESSO EXTRACTIONS:

Process: Yeast Washed