gianduia creamDescription Nutrition Information Ingredients It is in times of need that ingenuity takes over and creates wonders. Gianduia is one of them. In the 1800s, when Napoleon decided to sabotage his enemy, England, he did so by halting the importation of all products that were arriving from the United Kingdom. Unfortunately for those who had a sweet tooth, cocoa was on the list. Pastry chefs from Piedmont were not discouraged and used hazelnuts as a

- 1 KG of Parmigiano Reggiano DOP 36 months maturing

try adding cubes of it to your salads or melting it on a slice of toasted bread

- Soft Pecorino

dry place away from direct light and heat

as this is when Parmigiano changes character and transforms into that unique

Artisan product with no preservatives or artificial colors

- Grilled Peppers in Oil

sunflower)

Surface treated with preservative Pimaricin (E235)

1 g Carbohydrate 44 g Of Which Sugars 1

- Wooden Cutting Board

leek powder