#0528.P3 Nakazen: Hibiscus Tea (tea bags)Hibiscus tea is an herbal tea made as an infusion from magenta colored calyces sepals of the roselle flower. In Nakazen's hibiscus tea, high quality roselle that grows naturally in the tropics of Asia was used as the raw material. The raw material roselle is characterized by its bright captivating color and a faint sweet and sour aroma. It has a tarty, almost cranberry like flavor and can be quite refreshing and nice in the summer time. You can enjoy

and heat-resistant material

you can enjoy the burdock later in your miso soup or as a rice topping

colorful overglaze create a unique shine that brightens any table setting

you can use it in ice cream

the heat generated in this type of processing destroys the aroma of the leaves

Rather than producing the typical round pellet shape associated with gunpowder tea

Middle: ローズ、ジャスミン、ティーアコード

Please enjoy brewing quickly with hot water

Members: Kippei

specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha

Water caltrop is an aquatic plant that grows in lakes

the yabukita cultivar is the most common tea plant cultivar used in approximately 75% of the tea fields in Japan