Ethiopia Natural CoffeeEthiopian Coffee beans are Known for their sparkling wine like quality and Fresh mouthfeels. They usually possess a medium to light body, a higher acidity and more complex flavor notes. The majority of coffees that come from Ethiopia are processed naturally meaning that they have been dried using the cherries remaining in the beans. That's we are the best providers of organic Single origin coffee! Certification Grading: Natural Roast: Med light

Process: Eco-pulped and dried in the sun

Our Apple Cider Rooibos blends smooth red bush tea with cinnamon

Our crowd-pleaser

This has a little extra caffeine that the original Breakfast Blend Coffee

It is natural and organic single origin coffee

Region: Medellin

Altitude: 1300-1500 M

The creamy hazelnut coffee compliments coffee’s bold and bitter nature to create an entirely new experience

Also have many taste including Sweet apple

dark-roast blend comprising of carefully sourced beans from around the world

washing the beans and leaving in the sun to dry

Great for Espresso meticulous blend of coffee from around the world