Takasuke Kiln (Y111) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Kikumaru Ceramic Mesh Strainer 250 mlThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 250 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982

Region: Nara Prefecture

Enjoy your matcha while appreciating the subtle variations that make each bowl one-of-a-kind

This vessel features a gentle

Naturally Grown - Naruto - Premium Barista Grade

this tea is perfect to enjoy at home but it will be well-received as a gift

Volume: 240 ml

Enjoy a traditional Japanese snack made from crispy fried dough sticks

Volume: 160ml(80% full)

Notes: JAS Certified Organic

The takachiho is a unique cultivar in that it is a cultivar that was specifically developed for kamairicha

Name: Tencha Samidori

All the teas contained in this set can be considered grades of sencha using the wide definition: tea leaf that has been steamed after harvested