Marquette GrapevineMarquette is rapidly becoming the most popular northern red grape variety. Typically maturing with high sugar content and moderate acidity, Marquette can produce complex wines with attractive ruby color and pronounced tannins, often with notes of cherry, berry, black pepper, and spice.

and annual pruning

A component of many Bordeaux blends

Chicago Hardy Fig tree is a resilient and versatile fig variety that thrives in colder climates

Chardonnay is the primary variety in Burgundy and California and is one of the components of traditional Champagne

fruit cracking is not common

firmness and color

but not as winter hardy

and slightly tart flavor

Goji Berries are juicy and sweet when eaten fresh however they can be dried for additional snacking

It is very susceptible to powdery mildew on the fruit and requires a very stringent spray program

medium-sized soft seed remnant is not usually noticeable

Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program