Dancong Oolong, Mi Lang Xiang (30g)Mi Lan Xiang translates to Honey Orchid Fragrance. The leaves of this Dan Cong Oolong are plucked from unpruned old growth trees before being carefully withered. Then, rather than being rolled, they are gently turned in order to form their shape and develop flavour. Finally, the leaves are roasted over charcoal three times Grippy floral acidity with notes of gardenia, chrysanthemum and subtle rose petal. Underlying notes of mineral give a roundness

the cherries are brought to the processing unit where they are pulped and fermented for 16 hours

structured cup

and is structurally designed to stop ice cubes and hot drinks from coming out vigorously so you can drink comfortably until the very last sip

allowing for greater flow and faster extractions

crank and micro ball bearings

Coffee is automatically delivered on your schedule

A throwback to the original OREA V1

who runs it

Amongst the varieties grown here

This classic Taiwanese varietal also known as Sijichun was originally discovered growing in the wild

This home water filtration system is the same system we use in our bars and roastery to brew coffee

the beans are washed in channels to remove the remaining mucilage and to separate floaters