Chopaka MountainAn Artichoke that comes to us from Washington State, named for a mountain in the North Cascades. It certainly seems like "mountain garlic" it has the winter hardiness and toughness to grow well in colder regions. The population shows a slight inclination (roughly 10%) to go hardneck (bolt). This is a natural reaction to cold temperature exposure and can happen in any softneck, both Artichoke and Silverskin families. The bulbils often form in the stem

bulbs will make great roasters

I'm expanding it out so supplies will be limited in 2021

bacillus subtilis

most likely to do well

A powerhouse Rocambole in the Northeast that hardly needs introduction

Who knows how and when this Turban got brought home in their trading

it attains a nice popping heat a second or two after crushing

I will make sure each pack's contents are different from each other

Sometimes lumped in with the Purple Stripe category

stewarded by Chris Pehoski

it is productive in this area

Seemingly bred for its tried-and-true ability to show up after each winter