BLACK PRIZED TRUFFLE SAUCEThis sauce is one of the most recent recipes of truffle sauces: a combination of Black prized truffle (Tuber Melanosporum Vitt.), champignons and Porcini mushrooms an explosion of flavour. Very versatile and easy to use, perfect to prepare truffle appetizers, first and second courses, scrambled eggs and omelettes and to enhance the flavour of any dish. If you like rich flavours, you definitely cannot miss it! COOKING SUGGESTIONS: Bread (toasts,

The first double flavor and bicolor cream in the condiments savoury sector

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with a delicate truffle aftertaste

The date on the box refers to the product with the shorter shelf life

Use it to make delicious appetizers or add an intense touch to first courses

apple cider vinegar (apple cider

Name: Specialty based on Parmigiano Reggiano and Bianchetto Truffle (80-130-170)

first courses and main dishes

durum wheat flour and eggs

with warm toasted bread

Reference: SCT80–SCT180

Name: Specialty based on coarse salt with summer truffle (SAL50G- 50 g)