Lemon and Cream Cheese LoafA whole loaf that can be cut into 10 12 portions. A rich lemon loaf sponge made with both cream and butter. Topped with cream cheese frosting and a sharp homemade lemon curd. Shelf life of 7 days. Keep refrigerated overnight.

keeps well and beautifully balanced

Beautifully moist vegan lemon sponge and silky smooth lemon frosting for extra vegan indulgence

baked between layers of buttery caramel shortbread

Box of 12 individual Muffins

with a truffle-like texture which melts in the mouth

rich buttery notes with a citrus aroma

Ginger gives it a beautiful soft warmth

Tasting notes: Buttery

dark chocolate & apricot jam

peanut butter

Dusted with white icing sugar and topped with dried

Earthy and natural