#0537.K3 Ogura Tea Garden: Yabukita Wakocha First Flush Roasted Black Tea from Ashigara, Kanagawa 足柄産の焙じ紅茶This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized, and finally, he roasts the leaf. Ingredients: Black tea Cultivar: Yabukita Harvest: Early May Region: Ashigara, Kanagawa Notes: Grown without use of pesticides. About the

Name: Bankoyaki Hitoshizuku Kyusu Tea Pot

This plate features a striking woven pattern design inspired by the concept of nishiki-ori

while resisting clogging

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屋久島をイメージした香り。 植物の樹脂や各種の樹々が混然一体となり、奥深い山々の中に感じる 荘厳さ・静謐さをイメージした香り。 複雑なウッディノートを中心にシトラスとスパイスを組み合わせ、 アンバー、アーシー、ムスキーで奥行きを付与。

If you don’t shade those leaves though you

This particular genmaicha is made from refreshing spring harvest green tea and roasted

Note that this matcha is NOT organic

Origin: Designed by ORIGAMI Tea

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Please avoid dishwashers and microwaves

the harvest was shaded with a double layer for 2-3 weeks