Lemon Meringue CroissantsWe've taken our almond croissants and fused them with a lemon meringue pie. Deliciously flakey buttery pastry, filled with tangy lemon curd, and topped with a lemon frangipane. Doused in lemon syrup and drizzled with white chocolate, these have been liberally sprinkled with crushed pieces of meringue for the full lemon meringue experience! Packed with sunny flavour, these are bound to fly off your counter!

finished with a layer of cream cheese frosting and decorated with sugar pearls and freeze-dried wild blueberries

rich dark-milk chocolate

pumpkin seed and caramel crust

Classic and timeless

Inspired by the beloved Spanish dessert

We love serving a slice of this with a scoop of ice cream for a seriously decadent dessert

packed with chunks of tangy soft apricot and topped with a zesty yellow turmeric and orange frosting

Fantastic hot or cold in your favourite milk or added to smoothies or shakes

We've taken our classic lemon tart and made it a little more portable

beetroot and raspberry cake

We've topped this classic with creamy vegan cream cheese and Madagascan vanilla frosting before sprinkling with blue cornflower petals

Each slice has been carefully finished by hand with golden candied hazelnut