NV Mata Vermouth Tinto Reserva , Bierzo, SpainThe vinified wine macerates for approximately 18 months with various roots, flowers and savory herbs. Examples include Ceylon cinnamon, star anise, clove, saffron, bitter orange peel and sage. Once maceration is complete, the vermouth is filtered and slightly fortified. Wine spirits are added, along with a small amount of grape must, to create a rounder mouthfeel. The ingredients in Mata Vermouth Tinto are as follows. PLANTS OR DRY LEAVES: Wormwood

age-worthy Rioja

One of California’s first woman winemakers

the incorporation of the tree into the cultivation of the vine (agroforestry) or the gradual abandonment of all modern oenology are avenues that I have followed for more than 20 years

The grapes growing on this terroir ripen a lot earlier

In the constant pursuit of accomplishing this mission

in southeastern Spain

which supports vine health in the arid climate

Minimal SO2 addition at harvest

William Hill planted the vineyard and is originally from Oklahoma

— no enzymes

and the House flourished under her leadership

and promote biodiversity and agroforestry to protect auxiliary vineyard predators