1911 Premium VodkaIn 1911, George Skiff and Andrew Beak founded a 100 acre apple orchard in New York's Hudson Valley. At the time, the Hudson Valley, which extends from New York City northward through Albany, was home to thousands of farms, hundreds of which distilled the excess fruits and grains they harvested into spirits. As a result of the onset of Prohibition, however, these farmers were forced to abandon their stills. Today, Marshall Skiff, a third generation

and let it sit awhile

Whole grain fermentation ensures full flavor and mouthfeel

The immediate taste is an oak sweetness

the Pennsylvania Dutch didnt distill a Lebkuchen spirit

but when his employer filed for bankruptcy

While marginally less complex

A new and unique style of light and floral whiskey distilled in a Coffey still (like whiskey

independent spirit of the pioneers who followed them

with soft tannins and an excellent structure

which linger on the finish

Although excellent neat or over ice

Hints of coconut and wild mint linger through the long