Cooked goose hamCooked Duck Breast, also known as Cooked Goose, is a luxurious delicacy found in the kitchens of top tier restaurants. Crafted from the finest meats and exclusively handcrafted, this exquisite product is slow cooked at low temperatures to develop a perfect balance of rich flavor and aromatic complexity. The result is a refined, melt in your mouth experience that is both sophisticated and unforgettable. Serving Suggestions: Elevate your dining

100g Kaluga Hybrid Caviar: Sourced sustainably

Truffle honey with gold

Described as the "Ferrari of the kitchen

Refrigerate after opening

It’s the perfect ingredient for the foodie who loves to experiment and bring a touch of luxury to the kitchen

Made from the highest quality grapes

safe configuration that ensures the correct sharpening angle every time

or with lightly buttered toast—to fully appreciate its nuanced profile

fresh flavour exactly as intended

Wood outside structure is made of MDF (medium density fibreboard) laminated Fromager Rotary Cut Veneer

To preserve its delicate flavour and texture

it maintains its quality for several weeks