Antica Distilleria Quaglia - Ninebar Espresso (Coffee)Great coffee liqueur made with 100% Arabica Brazilian coffee beans and aged brandy. Coffee beans are roasted with birch wood and made into an espresso to create an elegant and complex liqueur that boasts notes of coffee, cocoa, vanilla, and caramel, with a refine pleasant acidity. Whether enjoyed neat or in cocktails like the Espresso Martini, each velvety sip is followed by a pleasantly bitter finish. Each bottle contains at 12 espresso cups.

Region: Piemonte

with a return of typical white pepper notes

Producer: Enzo BogliettiAppellation: Barolo DOCGGrapes: NebbioloVintage: 2017Region: PiedmontAlc

where olives are cold macerated together with spices such as cinnamon

Appellation: Coste della Sesia DOC

Vermouth made according to Tomaso Agnini’s recipe

cardamom and cocoa are distinguishable

Producer: About Ten

Grapes: Nerello Mascalese

goat’s rue and different varieties of yarrow undergo cold maceration for 20 to 30 days

Full and decisive with a dry and enveloping taste on the palate

offering a flavourful