2018 Domaine Hervé and Anne Sigaut Chambolle-Musigny 1er Cru Fuées, Burgundy, FranceABOUT THIS WINE The fruit is grown in alluvial soil; sand, clay, silt, and limestone. The average age of the vines of 35 years. This premier cru is aged in delicate barrels. ABOUT THIS PRODUCER The Siguats are unassuming but genuinely committed vignerons. Herv Sigaut and wife Anne took over from Maurice Sigaut in 1990, and made important improvements both in the vineyard work and in the cellar. Anne is totally committed to her work and has a huge

Mata Vermouth provides unique flavor

“as everybody was doing on Etna until about 20 years ago

End of the first fermentation in the bottle following the Ancestral Method

owned and managed by Chris and Andrea Mullineux

Domaine Claude Riffault has been in the north of the Sancerre appellation for 4 generations now

This remarkable site has allowed the cultivation of the vine thanks to its three natural water sources that feed the Domaine

Jacky distills on the lees

Gosset champagnes are made with infinite care and kept in dark cellars for at least three years – and up to five for vintage and prestige cuvées – before release

Because it is bottled without any filtration

Each thread color is tested against light and UV rays to meet quality standards

All the grapes are co-fermented together naturally with 40% whole cluster for three weeks in restored ancient chestnut foudre

In addition to our dry rosé