2000 Château Cantenac-Brown Margaux, Bordeaux, FranceABOUT THIS WINE Chteau Cantenac Brown is a Third Classified Growth of Margaux. A blend of 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc The soul of a great terroir, a radiant, full bodied, velvety wine for keeping. It stands out by its fresh fruit flavors, its density and its very fine tannins. Its best vintages express freshness, an elegant bouquet of red and black fruits, with opulence and tension on the finish, and spicy undertones. ABOUT

100% Estate production from a blend of fruit from Collio and Latisana areas of Friuli

in order to preserve all fragrances

believing that wine should represent a time and a place

40% from Auvonnes (clay

Potassium-rich

That same year he planted his first vineyard on the Rio Duraton near his home

Nathalie’s commitment to sustainability extends even to their choice to source all dry goods from recycled materials

Only indigenous yeasts are used for both the alcoholic and malolactic fermentations

One day Gianfranco and Marco

Vines planted exclusively in yellow schist soil at 400-600 m (1

The charismatic Karin Bernaleau joined the estate in 1999 and directs marketing and distribution for Mongravey

Terroir of fine yellow and white variegated clays on a layer of fissured limestone