Cupuacu -Theobroma grandiflorumDiscover this rarity from Brazil the Cupuacu fruit. This relative of cacao offers a unique, tropical flavour . The pulp of the Cupuacu is processed into beverages and desserts. A form of chocolate and cocoa butter can also be made from the seeds With high demand and limited supply, Cupuacu is still quite rare outside of Brazil. Its large leaves and trunk bearing fruits thrive in a humid environment, making it an ideal addition to tropical settings.

The Dooja Also Known as the Gympie Lime

The fruit is the star attraction—rounded-conical and roughly 8 cm wide

" where they are mashed with condensed milk

The Triumph Feijoa is a Late season cultivar that producing medium-sized fruit with a firm skin that is moderately soft and juicy flesh

tasty crimson red fruit with an estimated chill period of only 200 hours

The Langsat fruits have a thick yellow skin surrounding a sweet

They have dense

Tai so grows to 2-5m however can be kept as smaller tree with regular pruning

Saba bananas are used in a wide variety of dishes

Perfect for pot culture or grown where space is premium or simply by those who want minimal pruning requirements and easy netting if required

creamy flesh houses one of the smallest seeds of any avocado

dry conditions and a wide range of soils