The Whistler Imperial Stout Cask FinishFreshly disgorged Whistler 7 year old Single Malt casks were filled with our award winning Boyne Brewhouse Imperial Stout, imparting our stouts wonderful rich flavours into the wood. We then refill these seasoned casks with our blend of Irish Malt and Single Grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs.

Daviess County Double Barrel was created by Lux Row Master Distiller and long-time DU member

passed down from generation to generation

200 meters above sea level

Grey Goose La Poire benefits from the Grey Goose production process

This strong bodied tequila displays fruity aromas and delicate spicy notes

Dough Ball Cookie Dough Whiskey is a smooth-drinking whiskey infused with warm cookie dough goodness

aged a minimum of four years in deeply charred new American oak has just enough spice to get your attention

Founded in 1974

naturally fermented and double distilled in stainless steel pot stills

softening the wood’s harsh tannins

our decanter is designed with a slanted top so as to avoid spills and drips and easier for pouring

This is bottled at 96 proof