Japanese Shio Saba for grilling (Salted Japanese Mackerel) - Frozen 200gJapanese Shio Saba for grilling (Salted Japanese Mackerel) Frozen 200g Shio Saba also known as Salt Marinated Saba fillet is an extremely common and popular dish eaten throughout Japan. Saba is mostly caught of the southern coasts of Japan. In the past when cold chain and refrigeration was not commonplace, fishermen and chefs used to salt and age fishes such as saba so that they could be kept longer. Little did they know, adding salt to a fatty fish

they are flash frozen to maintain the highest level of freshness and air-flown straight to your doorstep

What's the difference between Narabi & Bara sea urchin

Weight: ~800g-1kg per fish

ready to eat

Our auction grade Japanese yellow bafun uni is the highest quality bafun uni available in the market

Taste: sweet and clean

The lean meat is firm

Ankimo is the most sought after monkfish liver

Steamboat or Stir Fry

Koshihikari rice it THE rice to use for sushi making

Fettuccine or Angel Hair

They are extremely easy to cook