Nikka Pure Malt Taketsuru 12 YearFor the greater common good, this item is limited to one per customer. We appreciate your cooperation. In 1918, Masataka Taketsuru embarked alone on a long voyage to Scotland where he enrolled at the University of Glasgow and became the first Japanese ever to study the art of whisky making. He later returned and became the first Master Distiller for the Suntory corporation where he aspired to make genuine whisky from Japan. After over a decade of

Usquaebach (Oos: Ke: Bah) is derived from Gaelic and can be roughly translated as the water of life

Finish: Long and creamy with lingering hints of honeyed apple

McKenzie Rye Whiskey

Double-distilled

For one barrel in particular

The result

Simply hit Print

juniper berry

No synthetic fertilizers or prohibited pesticides

Whether you crush as an abrasion against other ingredients or steeping into a liquid

distinguished by a harmony of the aroma of aged casks with sweet hints of vanilla and gentle peat

Core is triple-distilled from fermented apple cider with only water added before bottling