TanzaniaCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

featuring flavor notes of velvety chocolate

Delicious on it’s own or exceptional as an after dinner cordial with Tequila or Kahlua

Tasting Profile: Milk chocolate

lively spirit of Africa with every sip

Organic Roast: Medium

Region: Piura

a strong aroma and is best as a hot coffee drink

Grower: Small agricultural cooperatives in Chimbu

Grower: Smallholder farmers from Molino Norte

Altitude: 1200-1900 M

Something magical happens after roasting this specialty grade coffee beans

Soil Type: Clay Minerals