Pinglin BaozhongThe dark leaves already signal a traditional processing, standing apart from the bright green Baozhong more commonly found today. Crafted by a four generation tea family in Pinglin, this batch was chosen after extensive tastings from several farmers. The wet leaves unfold with surprising complexity: soft milky tones and flower nectar sweetness, more often expected in Taiwans high mountain oolongs. The liquor itself defies expectations. While floral

cylindrical design that offers a unique yet complementary feel

creating a living and expanding memory of every tea session it has shared with you

and was not at all easy to find

This rich heritage results in a Song Zhong that is typical in the best sense of the word

green leaves and stems were inoculated with Jin Hua

with the first flush typically starting in early April

adding both function and charm to your ritual

Upon first contact with water

Each grasp of the hand

who oversees the production

Yixing teapots are made from a rare and exhaustible clay that is mined in the mountains near Yixing

This ceremonial-grade matcha is made from hand-picked spring leaves and slow stone-ground into an ultra-fine