2021 Azienda Agricola COS "Ramí", Sicily, ItalyABOUT THIS WINE Grillo 50%, Inzolia 50%. Fermentation is spontaneous on the skins for 15 days with indigenous yeasts. The wine ages in concrete vats for nine months followed by three months in the bottle before release. ABOUT THIS PRODUCER Three friends founded Azienda Agricola COS, in 1980: Giambattista Cilia, Cirino Strano and Giusto Occhipinti. The acronym of their last names is where the name for the winery COS comes from. In 1980, they were the

Commercial clones specifically selected for disease resistance or high yield have no place here

the actual founding of the domaine took place in 1969

Exceptional terroirs like Les Bruyères

and strictly estate-grown production

not an enologist

5 hectares in the Montagne de Reims

an unusual partnership was born

will be replaced with comparable wines based on availability keeping the same theme - the selection pictured may differ from the current selection**

Cultivated and vinified in a modern way

20% of reserved wine is blended into the cuvee and then aged for 3 months in oak barrels

Franschhoek Cabernet Sauvignon was sourced from four individual parcels adjacent to one another on a south-westerly aspect of our Franschhoek valley

Solar panels power the cellar