2020 Weingut Brand Pet-Nat Rosé, Pfalz, GermanyABOUT THIS WINE The ros is mostly Pinot Noir with 10% Portugieser and has only a mere 10. 5% alcohol. The fermentation of each wine starts spontaneously with wild yeasts. After the fermentation a long time on the lees is obligatory. The decision to bottle the wine isnt based on a fix date, each wine needs its own time and the decision to bottle is only made by taste. The natural wines are produced without any additives and without any filtration. This

alpine sparkling style

and today is a partner with Simon (and is most often found on a tractor in the middle of the vines)

indisputably one of the best locations for Fiano

dating back to the sixteenth and seventeenth centuries

It was unanimously a highlight of our trip in 2016

much of the land had gone fallow

the Dassai Sparkling Nigori is soft

Centuries passed waiting for someone to listen to the call of this magical land

Paolo and his wife Monica bring backgrounds in finance to the table – and bolster that with a consuming passion for the wine industry

The final blend for Montessu is a mix of grapes balanced for the best results in the specific conditions of each harvest

Michael followed-up Ultramarine with the creation of Cruse Wine Co

This Cuvée reveals the Pinot Meunier Character