Clontarf Irish WhiskeyClontarf Irish Whiskey is named after the legendary Battle of Clontarf, led by the High King Brian Boru, which sent Viking invaders packing from Ireland in 1014. This whiskey is produced from a blend of single malt and grain whiskey. It is triple distilled and then aged for at least 4 years in bourbon, charred oak casks. Clontarf is delicious neat and in a variety of cocktails.

aged between 10 and 20 years

roasty malt

It begins with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens

New beginnings

Serving Notes

cooperatives and importers to source ethically cultivated

like a Bacon Old Fashioned or a Bacon Bourbon Bloody Mary

This is the reason you will find releases of our cask strength Rye varying in proof

passing through the clay oven and then aged in French white oak barrels

Aged in hand selected white oak barrels for 9 years

as well being non chill filtered

syrupy and the finish stays with you