Horiuchi Fruit Farm: Semi-dried Mikan Oranges セミドライ 温州みかんMade from fully ripened Unsh mikan grown in Wakayama Prefecturethe top mikan producing region in Japanthese semi dried mikan slices are prepared with the peel, which is also used in traditional herbal medicine. They have a light texture and a sweet tart flavor. Recommended Recipe Top a cheese toast with mikan jam, then add slices of semi dried mikan after baking. Finish with a touch of powdered sansho pepper for a slightly luxurious weekend breakfast.

creating hojicha lattes

VOLUME: 127cc (4

619-1204 JAPAN

centuries-old techniques

Omiyage (Souvenir) Tea Selection: Women in Tea by Yunomi

Ingredients: Sea water from the Setonaikai Inland Sea

The handle makes it easy to hold onto the mug

it is a fermented tea similar to Chinese pu-erh tea

ARTIST: 鳥文斎栄之

drying tables/racks

Awa bancha has a slightly sour taste

Chazutsu Size: Medium: 7