Easy Pepperoni BundleHomemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system. Make 5 lbs of Pepperoni with this Easy Bundle. The Bundle includes: 1. Casing for 10 15 lbs 2. Powdered Dextrose for 25 30 lbs 3. TSPX Starter Culture for 200 lbs. To make the most of your TSPX Start Culture, re seal and preserve in the deep freeze after each batch of sausage. Viable for robust fermentation for up to 18 months from the date of manufacture. To make

the 5:1 distance to target ratio provides safety when measuring extremely hot surfaces

To craft this richly spicy charcuterie

While vacuum sealing dry aging bags is one way to apply UMAi Dry aging bags

Best of all

For our own sake

and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables

UMAi Dry casings do not require use of a vacuum sealer

1 - Spanish Chorizo Spice Blend (for 5 lbs of meat)

cutting or blending

Suitable for 5-8 lbs of meat

Vacuum sealer recommended

Weight: 2