#0091.K6 Azuma Tea Garden: Japanese Black Tea Samidori CultivarThe Azuma familys black tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into black tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty. Ingredients: Black tea Cultivar: Samidori Harvest: Summer Region: Wazuka Village, Kyoto

and Yajibei III was named "Nyosaru" by Prince Matsuura because he was dexterous like a monkey

Step 5: Removed from fermentation

is a sencha with a soft sweetness that is perfect for our warm water (sencha espresso) steeping method

Premium and Standard level gyokuro will use direct shading of tea plant hedges that have been shaped in a way to allow more efficient machine harvesting

You can and should adjust according to your preference

Either way

this luxurious syrup brings romance to your table

Review this tea on Steepster

which is also synonym for the country of Japan since the first emperors of Japan where based in this area

The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker

縁 Yukari - Deep Steamed (Fukamushi Sencha or Fukamushicha)

Steaming: Deep steamed (Fukamushi)