Gujarati Chaas MasalaOur Gujarati Chaas Masala is a flavorful blend of roasted cumin (jeera), black salt, coriander, and traditional spices. Add it to your buttermilk (chaas) to enjoy a refreshing, digestive drink full of taste and easy on the stomach. How to Use Make refreshing buttermilk in seconds: Add tsp of Gujarati Chaas Masala to 1 glass of chilled buttermilk (chaas). Stir well and enjoy immediately. Optionally, garnish with chopped coriander or mint. Also try with

Tikki Chaat Base

onions and green chillies

Instructions on the pack

or even a bowl of dal tadka for that authentic Punjabi finishing touch

Star anise

zesty twist

Red Chillies

Whether you're adding it to traditional curries

Dahi (Curd) Preparations: Mix a pinch of Indori Jeeravan masala into plain curd/yogurt to make a quick and flavorful raita

Poha : Jeeravan is the secret ingredient to Indore’s famous poha

Crafted in small batches using clean

where fresh green chillies are hand-stuffed with aromatic spices and slow-pickled to create a lively balance of heat