Takasuke Kiln (Y116) 高資陶苑: Tokoname Kyusu Tea Pot, Black, Asamaru Ceramic Mesh Strainer 300 mlThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 300 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982

Production notes: Hand-picked

Thickness:    5 / 5 stars

apply liquid manure if the weather demands it

The inside is smooth with no grooves so that tea leaves can be removed in a single rinse

The only way an aspiring tea connoisseur can truly become an expert in Japanese tea is to taste widely with specific knowledge of each tea tasted

are shaded in cultivation

Astringency (5 = least astringent): 2/5

“To remain true farmers

matcha infused genmaicha

About the Author

bright green color and sweet

even though I had done it all just an hour before