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Hickory Jerky Cure and Seasoning
Description
Hickory Jerky Cure and SeasoningEasy to use instructions Stand up, resealable foil package Each package contains enough to prepare approximately 15 lbs 6. 8 kg of meat Recommended on beef, pork, wild game, poultry, or any meat of your choice Can be used with full muscle as well as ground meat Can be processed in your smoker, dehydrator, oven, or barbecue Made in Canada
Our special blend of sugar and spices with a tangy ketchup base creates the perfect balance of savory and sweet
smoky-sweet flavor to your next cookout with Blues Hog Whiskey Blues BBQ Sauce - a gourmet barbecue sauce with smooth notes of cinnamon
Excellent on beef
eliminating frequent cleanups
If you are preparing a dish that “needs something” try a little Pepper Blend first
Designed to help rubs stick better
Smoke Eater is a Scotch Bonnet-based hot sauce that's handmade right in the heart of the Niagara Region
Folds and Hangs
turmeric (colour)
Can be used with full muscle as well as ground meat
garlic powder
with its six distinct temperature zones
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy