Kaiyō The PeatedKaiyo The Peated is matured initially for two years in ex Madeira wine barrels to impart a sweetness and softening balance to its level of peat. It is then transferred to Japanese Mizunara Oak, where it continues to mature for the rest of its days until Kaiyo's Master Blender deems it ready for bottling and enjoyment. All of our whiskies are made from malted barley, remain un chillfiltered, and enjoy a three month ocean maturation that helps bring out

If you ever wonder what the REAL milk and honey tastes like

5th generation winemaker dedicated to Chassalas

pedaling their way to our vineyards each day

there was a surplus of potatoes in the state of Maine

1 to 2 year old Vermont rye whiskey blended with 5 year Canadian and 12 year Indiana juice

As far as birthday presents go

Pronounced World’s Best Single Malt Whisky of 2016 by prestigious World Whiskies Awards

This works especially well when mixed 1:3 with lemonade

She took her 10 year long love affair with Scotch

specifically

this rum is crafted with attention to detail and a focus on allowing the terroir of the region to shine through

which is the base for their excellent vodka