Sencha Natural FarmingThis Sencha is produced by the same farmer as the Sannenbancha and follows the same uncompromising natural farming philosophy. The tea comes from over 100 year old zairai tea plants, growing without fertilisers, herbicides, or pesticides, and without human intervention beyond harvesting. For more than a decade, these trees have been cultivated strictly according to natural farming principles, allowing the plants and soil to regulate themselves.

Its natural sweetness

ju dui fa jiao)

Expect a liquor of amber depth

As you’re still busy taking sip after sip and focusing on these pleasant and complex characteristics

offering a cooling

looks as if our iconic Original Teapot was pressed together with the flat of the hand before firing

the unique features are a delight to discover

Rose water

creating a sense of sturdiness when combined with its straightforward and practical design

A big-eared Buddha wearing dreadlocks to bring peace and relaxation to your tea moments

rich liquor delivers a bold mouthfeel with mild acidity and a distinctive bitterness reminiscent of a boutique Pilsner beer—without the alcohol

which remains consistent across several infusions