Home Baked: Nordic Recipes and Techniques for Organic Bread and PastryThis is a Final Sale. Recipes and techniques for baking artisan bread using organic stone milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family owned mill, Skrtoft Mlle literally translated as "Cut Road Mill" situated on Als, an idyllic island in the southeast of Denmark. Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most

Field-tested for performance

At the beginning of each recipe there is a brief story contextualizing where the recipe comes from

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Shelf Life: 24 months from date of manufacture

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