Apple - Cripps pink / Pink LadyThe Cripps Pink or Pink Lady Apple is an Australian selection named for the attractive pink blush originally bred by John Cripps . The pink skin, crisp crunch and smooth texture make the Pink Lady one of the best quality eating apples. Cross pollination required with another compatible variety such as Granny Smith, Red Delicious, Red Fuji or Gala. Medium to high chill hours of 350+

It's primarily used for cooking but can also be eaten raw

Fruits start out pale

well drained soils in a protected position

very large and has very sweet pulp

they are popular among mango growers in Florida due to its great disease resistance

The mandarins grow to a medium size on a tree that’s moderate in height and vigour

Berries start out a pinkish white and darken to red and black as their sweet flavours develop

The Stunning Jade vine is adored for its outstanding turquoise flowers

Langsat is classed as a tropical tree

The All in one bears heavy crops of soft shelled almonds

tolerating even poor soils or heavy clay

pleasant flavour and excellent quality